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What to do with healthy grains?

Recently, in a bid to add more fibre and minerals to our diet, I bravely purchased a small bag of mixed grain/rice.
I mixed it with our daily ration of white rice, much to the dismay of my man. We had it for about a week, when he finally broke down and asked for white rice instead. The best compromise we came to was once a week brown, mixed grainy rice, and even then, I should not tell him when it was coming. For this reason, he sighs with relief after he sees whats in the rice cooker/ rice bowl when we went back to white rice. I decided not to "torture" him and now we have white rice again.
Now I know how my parents felt when they tried to make us kids eat brown rice when we were growing up. And we either ate very little, or ate very slowly. (My brothers still don't eat brown rice I believe)

Fragrant white rice sops up the flavour and sauce of the asian dishes you are eating, brown rice + grains changes the taste of the meal in a different way. So, what do I do now with 3/4 pack of healthy grains... my husband suggests feeding it to the birds. 

 

Comments (7)

Nov 09, 2009
wey said...
you cld make them into healthy cookies. maybe you should try mixing just brown rice with white rice for K- i will eat brown rice but those oats/barley/bean thingys just look too much!
Nov 10, 2009
Lin-Li Ng said...
its mixed 3 white rice to 1
Nov 10, 2009
the victim said...
We may not always have a choice about what we eat...but we should at least have a choice about what we put into our mouths. This grain mixture removes that choice.

The experience will be different if the grains were served seperately and the person eating (me) can then decide the mix of different types of grain that goes into each bite to be accompanied by whatever tasty sides are served for that meal.

Nov 10, 2009
the victim said...
....mebbe can also mix with char kway teow.
Nov 10, 2009
Sarah Siah said...
hahaha...my man always look forward to red rice and brown rice or any unpolished grains. every time when he sees unpolished rice in the bowl, he'll beam with delight! such is a health conscious man! unfortunately, his wife here and children prefers white rice!!! so we ended up having more white rice than unpolished rice!
i heard that rainbow rice is nice...i'll give it a try!
Nov 12, 2009
Annette Lee said...
I love brown rice and mixed grains. Must say it's an acquired taste though. It's good for you :) I'm having so much trouble finding brown rice in Japan. And when I do, it's insanely expensive!
Nov 12, 2009
Lin-Li Ng said...
@annette: maybe I should give you the grains for christmas :) the "victim" will be happy too.

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